INTERACTION OF SWP WITH WHEY

Introduction
Whey Proteins

• Alpha-Lactalbumin
  
• Beta-Lactoglobulin
  
  • Structure
    
  • Solubility
    
  • Denaturation
    
• Whey Functional Properties
  
• Whey protein concentrate(WPC) manufacture
  
• Bipro Whey protein isolate
  

• Visual assessment of SWP and Whey protein isolate (WPI) mixtures
  
  • Materials
    
  • Sample preparation
    
  • Method
    
• Apparent Viscosity Studies on SWP and WPI mixtures
  
  • Materials
    
  • Sample preparation
    
  • Method
    
• Phase separation
  
  • Materials
    
  • Sample preparation
    
  • Method
    
• Dynamic Mechanical Testing
  
  • Materials
    
  • Sample preparation
    
  • Method
    
• Circular Dichroism (CD)
  
  • Materials
    
  • Sample preparation
    
  • Method
    
• Molecular Modelling
  

• Visual Assessment of SWP and WPI mixtures
  
• Apparent Viscosity measurements
  
• Phase Separation Studies
  
• Dynamic Mechanical Testing
  
• Computer Modelling of beta-Lactoglobulin and alpha-Lactalbumin
  
• Circular Dichroism (CD)
  

• Effect of added salt on gelation properties of SWP:WPI
  
• Gelation of SWP:WPI in the absence of added salt
  
• Phase separation studies
  
• Dynamic Mechanical measurements