MATERIALS AND METHODS

The Gluten Proteins and Deamidated Soluble Wheat Protein (SWP)

• Gluten Proteins
  
  • Intergenetic Comparisons of Cereal Prolamines
    
  • Gliadin
    
  • Glutenin
    
• Deamidated Gluten
  
• Soluble wheat protein (SWP)
  
  • Properties
    
  • Chemical Data
    
  • Microbiological Data
    
  • Solubility
    
  • Emulsifying properties
    
  • Gelling properties
    
  • Viscosity
    

• Lowry method
  
  • Principle of reaction
    
  • Materials
    
  • Equipment
    
  • Reagents
    
  • Method
    

• Kjeldahl Method
  
  • Theory
    
  • Materials
    
  • Method
    
  • Calculation
    

• Theory
  
• Materials
  
• Reagents
  
• Equipment and Operating Conditions
  
• Method