CHAPTER 1
Proteins
Protein structure
Primary structure
The Peptide bond
Properties of amino acids
Protein structure determination
Secondary Structure
Supersecondary Structure
Tertiary Structure
Quaternary Structure
Protein Stability
Non-covalent Forces
Covalent Forces
Protein Denaturation
Protein-Protein Interactions
Gelation
Protein-Polysaccharide Interactions
Conclusion
Protein Structure at Birkbeck College