INTERACTION OF DEAMIDATED SOLUBLE WHEAT PROTEIN

(SWP)

WITH OTHER FOOD PROTEINS AND METALS

A Thesis presented for the Award of
Doctor of Philosophy
to the University of Surrey

By

GEORGES-LOUIS FRIEDLI

©Georges-Louis Friedli 1996
TABLE OF CONTENTS

Abstract
Objectives
Dedication
Acknowledgement
Glossary of Terms
Abbreviations
Glossary of symbols

CHAPTER 1:Proteins

CHAPTER 2:Materials and Methods

CHAPTER 3:Physico-Chemical Properties of gliadin, deamidated gliadin and Soluble Wheat Protein

CHAPTER 4:Computer Prediction and Modelling

CHAPTER 5:Interaction of SWP with bovine serum albumin (BSA)

CHAPTER 6:Interaction of SWP with whey

CHAPTER 7:Interaction of SWP with metals and basic proteins

CHAPTER 8:General Discussion and Conclusions

REFERENCES



PhD Thesis --Title Page