CHAPTER 2:Materials and Methods
CHAPTER 3:Physico-Chemical Properties of gliadin, deamidated gliadin and Soluble Wheat Protein
CHAPTER 4:Computer Prediction and Modelling
CHAPTER 5:Interaction of SWP with bovine serum albumin (BSA)
CHAPTER 6:Interaction of SWP with whey
CHAPTER 7:Interaction of SWP with metals and basic proteins
CHAPTER 8:General Discussion and Conclusions
REFERENCES